Serve this with Black Bean Soup for a hearty meal.

1 t brown sugar
1 t chili powder
1 t kosher salt
½ t ground black pepper
¼ t cayenne
1lb. pork tenderloin cut into 1½-inch pieces
½ lb. kielbasa, sliced

Toss meat with spices. In a sauté pan: Heat pan, add small amount of oil and add
meat, sautéing until all sides are seared; remove, rest meat for five minutes and
thread onto skewers, three to four pieces per skewer. On the grill: Thread three to
four pieces of meat on each skewer and grill until done. To serve, place a skewer
or two over each bowl of soup.