Sea-Sar Dressing

This is a vegan Caesar dressing. Dulse flakes, available from health food stores, are high in manganese and other minerals. They also contain sea salt.

2 t Dijon mustard
2 cloves garlic
1/3 C lemon or lime juice, or a combination
½ t Worcestershire sauce
1 ½ t dulse seaweed flakes
¼ t sea salt
¼ C water or mineral broth
½ C olive oil

In a small bowl or food processor, combine the mustard and garlic; slowly add the lemon juice and stir/pulse until creamy. Add the dulse flakes, Worcestershire, salt and water. Stir/pulse to incorporate. Let this mixture sit for about five minutes to allow the dulse to permeate the dressing. Slowly add the olive oil, pulsing or whisking, to emulsify. Makes ¾ C of dressing.

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