1 (10oz) bag pearl onions, preferably red, peeled (about 20 small onions)
1 lb. delicata squash, halved, seeded and then cubed
1 small cauliflower, cut or broken into florets
¼ cup olive oil
1 tsp. garam masala (can substitute curry powder or pumpkin pie spice)
1 tsp. salt (optional)
Preheat the oven to 375 ̊. Spread all the vegetables on a large cookie sheet, drizzle with oil and sprinkle with salt and garam masala. Roast until tender, 40-50 minutes. Transfer to a serving platter and garnish with copped parsley.