Make our gluten free gnocchi and toss it with this sauce for a rich and satisfying meal where you’ll never miss the gluten.
2 T olive oil
1-2 garlic cloves finely chopped
½ pound Italian sausage (3 links), removed from casings
6 C spinach leaves, washed and chopped if very large
½ – 3/4 C heavy cream
½ C parmesan cheese
3-4 C cooked gnocchi
Heat pan over medium high heat and add olive oil. When olive oil is hot, add garlic and saute 20-30 seconds; add sausage eat and break up as it cooks. Add spinach and mix well until wilted. Add ½ C heavy cream and bring to a gentle boil. Simmer 4-5 minutes until thickened. Add gnocchi and mix well until gnocchi is heated through and all the ingredients have melded. Add more cream as needed. To with parmesan cheese and serve immediately.
