Brussels Sprouts with Pistachios and Lemon

brussels sprouts

This was one of the recipes we demoed on Fox5 News Feb. 26, 2014

1 T minced shallot
1 pound Brussels sprouts trimmed, leaves separated from cores, or shredded
¾ C shelled unsalted natural pistachios
2 T fresh lemon juice

Heat oil in large nonstick skillet over medium-high heat. Add shallot and stir 20 seconds. Add Brussels sprout leaves and pistachios, and sauté until leaves begin to soften but are still bright green, about 3 minutes. Drizzle lemon juice over. Season to taste with salt and pepper. Transfer to bowl and serve. Four servings.

2 thoughts on “Brussels Sprouts with Pistachios and Lemon

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s