Tomato Chutney

tomato chutney2 C grape or cherry tomatoes, halved
¼ C red onion, minced
3 T golden raisins
1-2 T natural cane sugar
2 T apple cider vinegar
1 T fresh ginger, minced
½ t red pepper flakes
¼ t ground coriander
1/8 t ground allspice

Simmer all ingredients in a saucepan over medium heat until the tomatoes have broken down, stirring occasionally, about 15 minutes. Off eat, puree have the chutney in a food processor, then fold back into remaining chutney. Serve with crackers or on top of warm Brie, or as an accompaniment to an antipasto or cheese platter. Makes 1 cup.

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