This sweet and creamy blueberry soup is a delightfully refreshing treat during the spring and summer months. Makes 4 servings
4 C fresh blueberries
1 C orange juice
½ C sugar
1/4 t ground cinnamon
1/8 t salt
1 T fresh lemon juice
1 pint half-and-half
Mint sprigs for garnish
Bring first 5 ingredients to a boil in a saucepan over medium-high heat, stirring often. Remove from heat, and slightly cool. Process blueberry mixture and lemon juice in a blender or food processor until smooth, stopping to scrape down sides. Cover and chill until ready to serve.
Stir in half-and-half just before serving. Serve in stemmed glasses. Garnish, if desired.