2 C tomatoes, cubed or halved multicolored cherry tomatoes
1/8 t sea salt
2 C peaches or nectarines, cubed
1 ½ T olive oil
2 t apple cider vinegar
Pinch of hot pepper flakes (optional)
1 T fresh mint leaves, chopped
1 oz. crumbled goat cheese
Combine the tomatoes and salt in a bowl; let stand 5 minutes. Add the fresh peaches, olive oil, vinegar, hot pepper flakes and mint. Toss gently. Top with goat cheese and a sprinkle of salt and pepper. Serves 3-4.