2 C tomatoes, cubed or halved multicolored cherry tomatoes

1/8 t sea salt

2 C peaches or nectarines, cubed

1 ½ T olive oil

2 t apple cider vinegar

Pinch of hot pepper flakes (optional)

1 T fresh mint leaves, chopped

1 oz. crumbled goat cheese

Combine the tomatoes and salt in a bowl; let stand 5 minutes. Add the fresh peaches, olive oil, vinegar, hot pepper flakes and mint. Toss gently. Top with goat cheese and a sprinkle of salt and pepper. Serves 3-4.