Contact Us

cookingwiththecooksisters@gmail.com

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11 thoughts on “Contact Us”

  1. Donna Jean Dreyer

    This is so exciting. I hear the Tappit Brothers are ending their show. Can you grab that spot on NPR? Seriously, I am a believer in the philosophy, “If you can’t find the job you want, create it yourself.” Doesn’t work for everybody, but after all as Cook Sisters you were born to have a food blog.

    Reply
  2. Bev Amsterdam

    Hi my name is Bev Amsterdam – I recently opened a community center -Live and Learn Bethesda,… for age 50 and above. A non-profit organization to enrich the communities through a wide variety of classes/lectures…interesting, informative and stimulating…to promote cultural enrichment, physical well being and meaningful educational experiences…with lots of smiles and laughs. Would love to introduce you and have you do some classes my center. You have given so many interesting classes/lectures. Any possibility?

    Reply
  3. Mitch Jones

    Thank you for sharing in so many different ways… At the National Botanical Gardens and at Georgetown U as well as on the various TV specials you have been in have all inspired me to eat well yet healthy. Thank you both Danielle and Adrienne for your community service and your very good tastes…

    ps… I hope you both have had a chance to view the pictures I took of the two of you.

    Reply
    • thecooksisters

      All our recipes are dated, so it’s easy to check. In September at Brookside our theme was Apples $ Pears. We did the following: Radicchio, Pear and Pecan Salad, Pear Crisp, Curried Parsnip and Apple Soup and Butternut Squash, Apple and Leek Gratin

      Reply
  5. jean krueger

    I can not find my recipe from one of your classes that is a family favorite. Chicken pot pie soup. I thought I found something close but my family said it not the sisters recipe. Where can I go to get a copy of the recipe. Thanks See you at your next class at Brookside gardens.

    Reply
  6. jean krueger

    Thank you so much for taking the time to do that. We are having it tonight. My kids are so excited to be eating your version again. Have a great week. Jean

    Reply
  7. Alanna Brogan

    I am working on making quenelle for a dinner party on Fri. From what you said – I can put them in the refrigerator until then. How do I reheat them?

    Thank you for the recipe – I am sure it will be great.

    Reply
  8. Cheryl Stanley

    Your demonstration on Thursday was great and everything was delicious. If possible ,would you please post the recipe for the Afghan Vegetable noodle soup that you demoed. I don’t see it in your list of recipes.

    Reply

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