Irresistible Tiramisu


Make this luscious dessert the day before you plan on serving to ensure that it is well-chilled and the ladyfingers have absorbed the flavors and achieve the right consistency. Use the crunchy ladyfingers, not the sponge-type that some supermarkets stock. They are typically available in the bread department of your supermarket or in the international food section.  I found this recipe at Read More