Herb-Crusted Lamb Loins

lamb loin3 T olive oil
2 medium cloves garlic, chopped
2 t chopped fresh rosemary
½ C chopped scallions
salt and freshly ground black pepper
1 T chopped fresh mint
1 T chopped fresh flat-leaf parsley
8 boneless single lamb loins, or four pounds
½ C panko
1 T grainy Dijon mustard
2 t honey Read More