Roasted Sweet Potatoes with Apple and Sage-Maple Butter

roastedRoasted sweet potatoes have a lush, tender texture and concentrated flavor. When paired with maple syrup and apples, they make a deliciously sweet side that works with anything from pan-seared steak to roasted turkey or pork loin. Use a firm, tart Granny Smith apple or try a crisp, slightly sweeter Honey Crisp or Pink Lady. Adapted by Danielle from a recipe from Fine Cooking and demoed September 23, 2014 at US Botanic Garden. Read More