Fresh, flavor-packed herbs of summer make this dish, which goes together super fast. Serve over steamed rice. Serves four Read More
Pumpkin, Shiitake and Chestnut Soup
These are three ingredients that just seem to belong together, like the Three Little Pigs. Each brings something deep and comforting and their flavors play off each other beautifully. Add to that marsala and a touch of maple syrup and you have a great fall soup. We used a dry marsala, so the soup definitely benefitted from the maple syrup at the end. If you use a sweet marsala, you may find you don’t need it at all. If you don’t have marsala, try a medium-dry sherry instead. You want something that has a nutmeg-y flavor. Read More
Cajun Chicken Stroganoff
Photo courtesy main.kitchendaily.com
This comes together fast and is packed with flavor. Not too spicy to serve even to those who stay away from the heat. Carb-watchers can sub out cooked spaghetti squash for the egg noodles. Just put two halves of a spaghetti squash in the microwave and nuke for 10 minutes. Discard the seeds, and scoop out the spaghetti-like flesh. Read More
